What's For Dinner
Don’t know what to make for dinner tonight? Northwest Afternoon gets together with a local chef to help you make a delicious meal for your family tonight.
May 9, 2008
- Seattle, Washington
More What's for Dinner? Stories
May 7, 2008 - What's for Dinner: Spicy Beef & Asparagus Lo MeinA chef tip on how to spot the right vegetable to make this 'Spicy beef and Asparagus Lo Mein.' Read more » 
April 30, 2008 - What's for Dinner: Pan-Roasted Salmon on Spring GreensThe perfect Spring dish! A recipe you can make in just 30 minutes. 'Pan-Roasted Salmon on Spring Greens.' Read more » 
April 23, 2008 - What's for Dinner: Dried Beans & Double Cranberry Wild Rice with Grilled ChickenIf you have thirty minutes and the right ingredients we'll show you how to make this healthy chicken dish for your family tonight. Read more » 
April 16, 2008 - What's for Dinner: Steamed Local Mussels & Baguette BruschettaIn an all new, "What's for Dinner" a seafood extravaganza! Cook it up right...tonight. Read more »
April 9, 2008 - What's for Dinner: Celery Hearts and Sweet Pea SaladLearn how to make this healthy celery and sweet pea sald just in time for Spring! The perfect dish to put on your picnic table. View Recipe Read more » 
April 2, 2008 - What's for Dinner: Leek and Parsnip SoupGet warmed up for dinner tonight and learn how to make this rich and creamy parsnip soup. View Recipe Read more » 
March 26, 2008 - What's for Dinner: Pickled CabbageWe're back with a fresh creative dish. Put this healthy and tasty cabbage dish on your dinner menu tonight! View Recipe Read more » 
March 19, 2008 - What's for Dinner: Red Flannel Hash with Farm Fresh EggsIt's breakfast for dinner! We'll show you how to give your typical hash browns and eggs a creative kick. View Recipe Read more » 
March 12, 2008: What's for Dinner: Cider Steamed Clams with Apple Relish and ChorizoSee those apples hanging out in your fruit dish? Put em' to work! For dinner tonight, try cider steamed clams with apple relish and chorizo. View Recipe Read more » 
March 5, 2008 - 'What's for Dinner: Hazelnut Scallop and Cinnamon BarleyWant an easy meal for dinner tonight? Learn how to make this quick and easy hazelnut scallop and cinnamon barley dish. View Recipe Read more » 
February 27, 2008: What's for Dinner: Swiss Chard and Ricotta Cappeletti with Brown Sage Butter and HazelnutsGet creative for dinner tonight and make this cheesy pasta dish for the family. Read more » 
February 20, 2008: What's for Dinner: Crispy Chicken with Lacinato Kale & Cous Cous SaladPut this dish on your menu tonight. A great main course with cous cous salad in an all new 'What's for Dinner.' View Recipe Read more » 
February 13, 2008: What's for Dinner: Red & Black Draper Valley Farms Half ChickenIn the mood for something sweet and spicy for dinner tonight? Learn how to make this organic chicken dish in an all new, "What's for Dinner." View Recipe Read more » 
February 6, 2008: What's for Dinner: Lentils & SausageLooking for the perfect winter meal for dinner tonight? Learn how to make a lentil dish you'll love! View Recipe Read more » 
January 30, 2008: What's for Dinner: ClamsCraving seafood for dinner tonight? Learn how to prepare this tasty clam dish. View Recipe Read more » 
January 23, 2008: What's for Dinner: Warm Hazelnut Chevre SaladHungry for a healthy comfort food for dinner tonight? Learn how to make this delicious salad! View Recipe Read more » 
January 2, 2007: What's for Dinner: Hazelnut Crusted Lingcod with Fingerling PotatoesLearn how to make this easy delicious dish for dinner tonight. View Recipe Read more » 
December 26, 2007: What's for Dinner: Oyster StewGet warmed up for winter with an easy elegant oyster stew! View Recipe Read more » 
December 19, 2007: What's for Dinner: Chocolate Cranberry SandwichTis the season for cranberries and chocolate! Learn to make this festive holiday dessert in just minutes! View Recipe Read more » 
December 12, 2007: What's for Dinner: Brussel Sprouts with BreadcrumbsIf you're not a brussel sprouts fan, this is the dish that will change your mind! View Recipe Read more » |
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