May 18, 2008

- Seattle, Washington

March 12, 2008: What's for Dinner: Cider Steamed Clams with Apple Relish and Chorizo

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Story Published: Mar 12, 2008 at 6:15 PM PDT

Story Updated: Mar 12, 2008 at 6:17 PM PDT

By Nemesia Ramolete

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Cider Steamed Clams with Apple Relish and Chorizo

By: Tamara Murphy (Brasa Restaurant)

Clams

2 lbs of clams

one cup chorizo sausage

2 cup Washington Dry Cider

In a pot brown the chorizo. Add clams and the cider.

Cover and let steam until the clams open. Add the apple relish and stir.

Apple Relish

3 Washington grown apples, cored and chopped

2 fresh roasted poblano chilis, seeded and chopped

½ cup golden raisins

1 tbs. fresh lime juice

1 tbs. brown sugar.

1 tsp. hot smoked paprika

2 tbs. chopped cilantro

Place chopped apples in a bowl and the other ingredients.

Place steamed clams in a serving bowl and garnish with apple relish.

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